pachamanca

English

Etymology

From Spanish pachamanca, from Aymara pacha (“earth”) + manq'a (“food”).

Noun

pachamanca (plural pachamancas)

  1. A traditional Peruvian dish of meat and vegetables characteristically baked with the aid of hot stones.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.