oyster sauce

English

Noun

oyster sauce (countable and uncountable, plural oyster sauces)

A rich viscid sauce made from oysters and brine, used in Chinese cooking.

Translations

sauce from oysters

Chinese:
Cantonese: 蠔油, 蚝油 (hou⁴ jau⁴)

Mandarin: 蠔油 (zh), 蚝油 (zh) (háoyóu)
Finnish: osterikastike
Indonesian: saus tiram
Japanese: 牡蠣油 (かきあぶら, kakiabura), オイスターソース (oisutā sōsu)
Korean: 굴 소스 (gul soseu)

Lao: please add this translation if you can
Malay: sos tiram
Marathi: ऑय्स्टर सॉस m (ǒysṭara sǒsa)
Portuguese: molho de ostras/ostra m
Russian: у́стричный со́ус m (ústričnyj sóus)
Thai: ซอสหอยนางรม (sɔ́ɔt-hɔ̌i-naang-rom) (formal), น้ำมันหอย (th) (nám-man-hɔ̌i) (informal)
Vietnamese: dầu hàu

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