over easy

See also: overeasy

English

Fried egg, over easy,
with atypical accompaniments

Prepositional phrase

(US) Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

Coordinate terms

Translations

fried on both sides

French: (Quebec) tourné (fr)

Italian: uovo all'occhio di bue m

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