non-brewed condiment
English
Noun
non-brewed condiment (usually uncountable, plural non-brewed condiments)
- artificial vinegar prepared from diluted acetic acid with optional addition of caramel colouring; found especially in fish and chip shops as a cheap alternative to vinegar.
Further reading
non-brewed condiment on Wikipedia.Wikipedia
This article is issued from
Wiktionary.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.