naengmyeon

English

naengmyeon

Etymology

From Korean 냉면 (naeng-myeon, “cold noodles”), hanja: 冷麵, from Middle Chinese 冷 (léng "cold") + 麵 (mjièn "noodle").

Noun

naengmyeon (uncountable)

A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

Translations

dish

Chinese:
Mandarin: 冷麵 (zh), 冷面 (zh) (lěngmiàn)
Japanese: 冷麺 (れいめん, reimen), ネンミョン (nenmyon), レンミョン (renmyon)

Korean: 냉면 (ko) (naeng-myeon) (冷麵 (ko))
Russian: нэнмён m (nɛnmjón)

See also

naengmyeon on Wikipedia.Wikipedia

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