nacatamal
Spanish
Etymology
From Classical Nahuatl nacatamalli (“meat tamale”), from nacatl (“flesh, meat”) + tamalli (“something wrapped”).
Pronunciation
- IPA(key): /nakataˈmal/, [nakat̪aˈmal]
- Rhymes: -al
Noun
nacatamal m (plural nacatamales)
- (Honduras, Mexico, Nicaragua) A tamale filled with pork or chicken, rice, potatoes, herbs, spices, and other ingredients.
Related terms
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