mousseline

From French mousseline.

• (UK) IPA^(key): /ˈmuːsəliːn/, /ˈmuːsliːn/, /muːˈsliːn/

mousseline (countable and uncountable, plural mousselines)

1. A very fine, semi-opaque fabric similar to muslin, typically made of silk, wool or cotton.
2. A soft, light sweet or savoury mousse.
3. A hollandaise sauce that has been made frothy with whipped cream or egg white, served mainly with fish or asparagus.
4. A very thin glass for claret glasses.

From Italian mussolina, from Mussolo (“Mosul”) in Northern Iraq.

• IPA^(key): /mu.slin/

mousseline f (plural mousselines)

1. muslin
2. mousseline

• “mousseline” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).