morcilla

English

Etymology

From Spanish morcilla.

Noun

morcilla (plural morcillas)

A Spanish blood sausage, sometimes with rice and onions as ingredients.

Translations

Spanish blood sausage

Catalan: botifarró m

Spanish: morcilla (es) f

See also

prieta

Spanish

Etymology

Uncertain; perhaps from the same root as morcón (“large blood sausage”).

Pronunciation

(Castilian) IPA^(key): /moɾˈθiʎa/

(Latin America) IPA^(key): /morˈsiɟ͡ʝa/, [morˈsiʝa]

Noun

morcilla f (plural morcillas)

blood sausage, black pudding

Derived terms

dar morcilla

Further reading

“morcilla” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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