monosodium glutamate

English

Etymology

From sodium + glutamic acid

Noun

monosodium glutamate (uncountable)

  1. (chemistry) The mono sodium salt of the amino acid, glutamic acid; present in soy sauce; used as a condiment in Chinese and Japanese cooking, and as a food additive to enhance flavor and add the umami taste. Abbreviations: MSG, E621.

Synonyms

Hypernyms

Derived terms

Translations

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.