mignonette sauce

English

Etymology

From French mignonette, mignonnette (“cracked pepper”).

Noun

mignonette sauce (countable and uncountable, plural mignonette sauces)

  1. A condiment usually made with minced shallots, cracked pepper, and vinegar, and traditionally served with raw oysters.
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.