matsutake

English

Etymology

From Japanese 松茸 (matsutake).

Pronunciation

Hyphenation: ma‧tsu‧ta‧ke
IPA^(key): /maːtsuːˈtaːkiː/, /maːtsuːˈtaːkeɪ/

Noun

matsutake (plural matsutakes)

A kind of mushroom, Tricholoma matsutake, prized in Asian cuisine for its spicy aromatic odour.

Related terms

himematsutake

Translations

Translations

Arabic: مَاتْسُوتَاكِي‎ (matsūtākē)
Azerbaijani: şam ağacı göbələyi
Chinese:
Mandarin: 松茸 (zh) (sōngróng), 鮑魚菇, 鲍鱼菇 (bàoyúgū), 松菌 (zh) (sōngjūn)
Esperanto: macutako (eo)
Finnish: männyntuoksuvalmuska (fi)
French: matsutake m, champignon des pins m
Galician: matsutake (gl) m
German: Matsutake (de) m, Krokodilritterling m
Indonesian: jamur pinus
Japanese: 松茸 (まつたけ, matsutake)

Javanese: matsutaké, jamur pinus
Korean: 송이 (ko) (song-i)
Lao: please add this translation if you can
Norwegian:
Bokmål: kransmusserong (no) m
Persian: ماتسوتاکه‎
Polish: gąska sosnowa
Portuguese: matsutake m
Russian: мацутакэ (macutakɛ)
Swedish: goliatmusseron

Japanese

Romanization

matsutake

Rōmaji transcription of まつたけ
Rōmaji transcription of マツタケ

Portuguese

Noun

matsutake m (plural matsutakes)

matsutake (Tricholoma matsutake, a prized edible mushroom)

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