manouri

English

Etymology

Borrowed from Ancient Greek μανούρι (manoúri).

Noun

manouri (uncountable)

  1. A Greek semisoft cheese made from the milk of goats or sheep.
    • 2007 September 9, Sara Dickerman, “Olympic Dinners”, in New York Times‎:
      My favorite Greek cheese is the creamy, sheepy manouri: delicately scented and almost spreadable, it’s like a softer, pudgier feta.

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