light cream

English

Etymology

The standard of identity is from 21 CFR ยง131.155.

Noun

light cream

  1. (Canada, US) A cream at least 18 percent of which is fat.
  2. (US standards of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

Synonyms
  • single cream (UK)

Coordinate terms
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