lecsó

Hungarian
lecsó

Etymology

[1940] Either from the obsolete lecs (“overcooked vegetables”) or from the dialectal lecseg (“to flow in a babbling way”).[1]

Pronunciation
  • IPA(key): [ˈlɛt͡ʃoː]
  • Hyphenation: le‧csó

Noun

lecsó (plural lecsók)

  1. Hungarian dish made of stewed onion, tomato, and pepper served by scrambled eggs, rice, sausage or "galuska".

Declension
Inflection (stem in long/high vowel, back harmony)
singular plural
nominative lecsó lecsók
accusative lecsót lecsókat
dative lecsónak lecsóknak
instrumental lecsóval lecsókkal
causal-final lecsóért lecsókért
translative lecsóvá lecsókká
terminative lecsóig lecsókig
essive-formal lecsóként lecsókként
essive-modal — —
inessive lecsóban lecsókban
superessive lecsón lecsókon
adessive lecsónál lecsóknál
illative lecsóba lecsókba
sublative lecsóra lecsókra
allative lecsóhoz lecsókhoz
elative lecsóból lecsókból
delative lecsóról lecsókról
ablative lecsótól lecsóktól
Possessive forms of lecsó
possessor single possession multiple possessions
1st person sing. lecsóm lecsóim
2nd person sing. lecsód lecsóid
3rd person sing. lecsója lecsói
1st person plural lecsónk lecsóink
2nd person plural lecsótok lecsóitok
3rd person plural lecsójuk lecsóik

Descendants
  • Czech: lečo
  • German: Letscho
  • Polish: leczo
  • Slovak: lečo

References
  1. Zaicz, Gábor. Etimológiai szótár: Magyar szavak és toldalékok eredete (’Dictionary of Etymology: The origin of Hungarian words and affixes’). Budapest: Tinta Könyvkiadó, 2006, →ISBN
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