knackwurst
See also: Knackwurst
English
Alternative forms
Etymology
From the German noun Knackwurst, itself from German knacken (“to crack, crackle”) + Wurst (“sausage”).
Noun
knackwurst (plural knackwursts)
- A highly seasoned scalded sausage made from beef, pork, and fatty tissue similar to a frankfurter, but shorter and thicker.
Translations
a short, thick, highly seasoned sausage
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