kasseri

English

Etymology

Borrowed from Greek κασέρι (kaséri), from Ottoman Turkish [Term?] (Turkish kaşar).[1]

Noun

kasseri (uncountable)

  1. A medium-hard pale yellow cheese of Bulgaria, Greece and Turkey, usually made from unpasteurized sheep milk.

Translations

References
  1. "kasseri." Webster's Third New International Dictionary, Unabridged. Merriam-Webster. 2002.

Anagrams
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