har gow

English

Etymology

From Cantonese 蝦餃／虾饺 (haa1 gaau2).

Noun

har gow (plural har gow)

A type of traditional Cantonese shrimp dumpling; the outer skin is translucent and the filling is made of shrimp.

Translations

a traditional Cantonese shrimp dumpling

Chinese:
Cantonese: 蝦餃, 虾饺 (haa¹ gaau²)

Mandarin: 蝦餃 (zh), 虾饺 (zh) (xiājiǎo)

Japanese: ^{(please verify)} 蝦餃 (ハーカオ, hākao), ^{(please verify)} エビ餃子, ^{(please verify)} 海老餃子 (エビぎょうざ, ebi gyōza)
Thai: ฮะเก๋า (há-gǎo)

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