girolle

Borrowed from French girolle.

girolle (plural girolles)

1. chanterelle (mushroom)
   • 2015 November 14, Yotam Ottolenghi, “Shroom for manoeuvre: Yotam Ottolenghi’s mushroom recipes”, in The Guardian‎:

     The dominance of the squeaky-clean white button has given way to a far wider range: brown chestnuts and flat-capped portobellos, and pearly-white oysters, which really do look a bit like the oyster shells they’re named after, carotene-orange girolles, flavour-bomb dried shiitake and porcini, or delicate enoki, with their long, skinny legs and tiny caps, which are often sold in packages with buna and shiro shimejis and labelled “exotic”.

• girole

From Latin gȳrus (“circle”) +‎ -ole.

girolle f (plural girolles)

1. chanterelle (mushroom)

• “girolle” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).