five-spice powder

English

Etymology

Calque of Chinese 五香粉 (wǔxiāngfěn).

Noun

five-spice powder (usually uncountable, plural five-spice powders)

A ground mixture of five varieties of spice used in Chinese, East Asian and Southeast Asian cuisine.

Translations

ground mixture

Chinese:
Mandarin: 五香粉 (zh) (wǔxiāngfěn)
Danish: please add this translation if you can
Finnish: viismauste

Greek: μείγμα πέντε μπαχαρικών n (meígma pénte bacharikón)
Portuguese: please add this translation if you can
Russian: please add this translation if you can
Vietnamese: bột ngũ vị hương, ngũ vị hương

Further reading

five-spice powder on Wikipedia.Wikipedia

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