espagnole

See also: Espagnole

English

Etymology

French [Term?]

Noun

espagnole (uncountable)

  1. (cooking) A strong basic sauce consisting of a dark brown roux that is slowly reduced while further ingredients are added, traditionally including veal stock.

French

Adjective

espagnole

  1. feminine singular of espagnol
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.