edamame

English

Etymology

Borrowed from Japanese 枝豆.

Pronunciation

IPA^(key): /ˌɛdəˈmɑːmeɪ/

Noun

edamame (uncountable)

Fresh green soybeans boiled as a vegetable.

Translations

green soybeans

Chinese:
Cantonese: 毛豆 (mou⁴ dau⁶^-²)

Mandarin: 毛豆 (zh) n (máodòu)
Finnish: edamame

Japanese: 枝豆 n (edamáme)
Russian: эдама́ме n (edamáme)
Spanish: edamame m
Thai: ถั่วแระ

Edamame

Japanese

Romanization

edamame

Rōmaji transcription of えだまめ

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