dukkah

• dokka
• duqqa

Arabic دُقَّة‎ (duqqa, “powder, fine dust”)

dukkah (uncountable)

1. An Egyptian dry mixture of chopped nuts, seeds and Middle Eastern spices, usually eaten by dipping bread into olive oil and then into the mixture.
   • 2009 March 4, Florence Fabricant, “Global Flavors Bring a New Zing to the Table”, in New York Times‎:

     A somewhat nuttier, less spice-driven dukkah blend is made by Juliet Mae Fine Spices & Herbs in San Francisco, $7 for 1.5 ounces from julietmae.com .

• dukkha