douchi

See also: dòuchǐ

English

Etymology

From Mandarin 豆豉 (dòuchǐ)

Noun

douchi (uncountable)

Chinese fermented black beans.

Translations

Chinese fermented black beans

Chinese:
Cantonese: 豆豉 (dau⁶ si⁶)

Mandarin: 豆豉 (zh) (dòuchǐ)

Japanese: トウチ (touchi)
Tagalog: tawsi
Thai: เต้าซี่ (th) (dtâo-sîi)

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