dolcificazione

Italian

Etymology

dolcific(are) (“to sweeten”) +‎ -zione (“-tion”)

Pronunciation

IPA^(key): /dol.t͡ʃi.fi.katˈt͡sjo.ne/, [d̪ol̺ʲt͡ʃifikät̪ˈt̪͡s̪jo̞ːn̺e]
Hyphenation: dol‧ci‧fi‧ca‧zio‧ne

Noun

dolcificazione f (plural dolcificazioni)

sweetening (the process of making sweet)
(of water) softening

Related terms

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