cronut

Blend of croissant +‎ doughnut.

cronut (plural cronuts)

1. A pastry which combines characteristics of a croissant and a doughnut.
   • 1991, Diane White, "Munching in the '90s -- will doughnuts topple the croissant?", Boston Globe, 3 March 1991:

     Could it have been a hybrid, a marriage of croissant and doughnut? The Cronut? The Doughsant?

   • 2013, Emily Shire, "Everything you need to know about the cronut", The Week, 6 June 2013:

     You can't overlook the fact that the culinary skill needed to create cronuts is extremely high; pastry dough in a fryer usually "separates instantly and parts six ways to Sunday," says Merwin.

   • 2013, Clare Clancy, "Cronut burger vendor closed after 34 people report getting sick at Toronto’s CNE", Hamilton Spectator, 21 August 2013:

     Botshka added that he doesn't understand the draw of the cronut burger, which combines a doughnut and croissant into a burger that is topped with maple bacon jam.

From English cronut

• IPA^(key): /kʁɔ.nœt/

cronut m (plural cronuts)

1. cronut

English

cronut m (plural cronuts)

1. cronut