crépinette

Borrowed from French crépinette.

crépinette (plural crépinettes)

1. (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter.

• sausage parcel

• penteteric

From crépine +‎ -ette

crépinette f (plural crépinettes)

1. A type of flat pork sausage enclosed in a caul

• “crépinette” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).