coulis

Borrowed from French coulis.

coulis (usually uncountable, plural coulis or coulises)

1. A thick sauce made with pureed vegetable or fruit and often used as a garnish.

• coulee

• Siculo-

From couler (“to pour, to flow”)

• IPA^(key): /ku.li/

coulis (feminine singular coulisse, masculine plural coulis, feminine plural coulisses)

1. flowing; running

coulis m (plural coulis)

1. coulis (sauce)
2. melted metal used to fix a joint

• “coulis” in le Trésor de la langue française informatisé (The Digitized Treasury of the French Language).