cotoletta alla valdostana

Italian

Noun

cotoletta alla valdostana f (plural cotolette alla valdostana)

Aosta Valley-style veal cutlet (coated with breadcrumbs, beaten eggs, flour, fried in oil and butter then topped with prosciutto cotto and fontina slices and cooked in oven)

Related terms

cotoletta alla bolognese (“Bologna-style veal cutlet”)
cotoletta alla milanese, costoletta alla milanese (“Milan-style veal cutlet”)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.