béchamel sauce
See also: Béchamel sauce
English
Béchamel in saucepan.
Alternative forms
Etymology
Borrowed from French; named for Louis de Béchamel.
Noun
béchamel sauce (countable and uncountable, plural béchamel sauces)
- A simple white sauce made from a roux of butter and flour to which is added hot milk.
Synonyms
Translations
white sauce made with butter, flour and milk
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Further reading
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