béarnaise sauce

See also: bearnaise sauce

English

Alternative forms

bearnaise sauce

Etymology

from French, the feminine of béarnais (the adjective from the Béarn region, using -ais (“-ese”)) + sauce

Noun

béarnaise sauce (usually uncountable, plural béarnaise sauces)

(cooking) A sauce made of clarified butter emulsified in egg yolks and white wine vinegar and flavored with herbs.

Synonyms

béarnaise, bearnaise

Translations

sauce

Dutch: béarnaisesaus, béarnaise
Finnish: béarnaisekastike
French: béarnaise (fr) f
Norwegian:
Bokmål: bearnés m

Nynorsk: bearnés m

Swedish: bearnaisesås (sv) c, bea (sv) c (slang)

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