açorda

See also: acorda, acordá, and acordà

Portuguese

açorda

Etymology

From Arabic الثُرْدَة (aṯ-ṯurda). See Tharid.

Pronunciation

  • (Portugal) IPA(key): /ɐ.ˈsoɾ.ðɐ/
  • Hyphenation: a‧çor‧da

Noun

açorda f (plural açordas)

  1. (cooking) a typical Portuguese dish composed of thinly sliced bread with garlic, finely chopped coriander, olive oil, vinegar, water, salt and poached eggs.

Further reading

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.