atole

From Spanish atole, from Classical Nahuatl ātōlli.

atole (uncountable)

1. A sweetened thick drink or thin gruel made from cornmeal, served hot
   • 1851, Mayne Reid, The Scalp Hunters‎:

     "Pan fino, pan bianco!" screams the baker; and other cries from the vendors of atole, huevos, and leche, are uttered in shrill, discordant voices.

   • 2006 January 13, David Hammond, “Beyond the Burrito, Part 2: Michoacan”, in Chicago Reader‎:

     Since the days of the Tarascans, the corn-loving folks of Michoacan have enjoyed atole, a maize-based gruel flavored with chocolate, fruit, tamarind, or herbs.

   • 2007 April 13, S. Kirk Walsh, “Festivals With a Mexican Flair”, in New York Times‎:

     Visitors can learn to make their own tortillas or sample the traditional cornmeal drink atole.

• atole on Wikipedia.Wikipedia

atole

1. nominative plural of atol
2. accusative plural of atol
3. vocative plural of atol

atole

1. First-person singular (eu) present subjunctive of atolar
2. Third-person singular (ele, ela, also used with tu and você^?) present subjunctive of atolar
3. Third-person singular (você) affirmative imperative of atolar
4. Third-person singular (você) negative imperative of atolar

• atol (Cuba, El Salavador, Guatemala, Honduras, Nicaragua, Venezuela)

From Classical Nahuatl ātōlli.

• IPA^(key): /aˈtole/, [aˈt̪ole]

atole m (plural atoles)

1. (Mexico) atole, a thick, sweet, corn-based drink or gruel served hot

   dar atole con el dedo

   to deceive someone with false promises (literally, to feed someone atole with your finger)

• xocoatole

• English: atole

• champurrado

• “atole” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.