ajoblanco

Spanish

Etymology

ajo +‎ blanco

Pronunciation

IPA^(key): /axoˈblanko/, [axoˈβlãŋko]

Noun

ajoblanco m (plural ajoblancos)

A soup from Andalusia, Spain, made of bread, ground almonds, garlic, and olive oil. It is served cold.

Further reading

“ajoblanco” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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