ajiaceite

Spanish

Etymology

From ajo (“garlic”) +‎ aceite (“oil”).

Pronunciation

(Castilian) IPA^(key): /axjaˈθeite/, [axjaˈθei̯t̪e]

(Latin America) IPA^(key): /axjaˈseite/, [axjaˈsei̯t̪e]
Rhymes: -eite

Noun

ajiaceite m (plural ajiaceites)

A liquid mixture of ground garlic and cooking oil.
Synonym: alioli

Further reading

“ajiaceite” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.

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