ador

From Proto-Italic *ados, *adōs, from Proto-Indo-European *h₂ed-ōs- (“dried stuff, grain”, collective), from *h₂ed-.

• (Classical) IPA^(key): /ˈa.dor/, [ˈa.dɔr]

ador n (genitive adoris or adōris); third declension

1. a kind of hulled wheat of the genus Triticum: emmer, farro, or spelt

• ădor in Charlton T. Lewis and Charles Short (1879) A Latin Dictionary, Oxford: Clarendon Press
• ador in Charlton T. Lewis (1891) An Elementary Latin Dictionary, New York: Harper & Brothers
• ădŏr in Gaffiot, Félix (1934) Dictionnaire Illustré Latin-Français, Hachette, page 52/1
• “ador” on page 52/3 of the Oxford Latin Dictionary (1st ed., 1968–82)

From the Arabic دَوْر‎ (dawr, “turn”).

• IPA^(key): /aˈdoɾ/, [aˈðoɾ]

ador m (plural adores)

1. (agriculture) A time period allotted for watering crops.

• “ador” in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014.