abaisse

See also: abaissé

English

Etymology

French abaisser.

Pronunciation

Noun

abaisse (plural abaisses)

  1. (cooking) A thin undercrust of pastry.

French

Pronunciation

  • (EU) IPA(key): /a.bɛs/
  • (Canada) IPA(key): /abɛːs/
  • Homophone: abbesse (Europe), various forms of abaisser

Noun

abaisse f (plural abaisses)

  1. (cooking) A piece of dough that has been flattened, usually with a rolling pin.

Verb

abaisse

  1. inflection of abaisser:
    1. first/third-person singular present indicative/subjunctive
    2. second-person singular imperative

Further reading

Anagrams

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