Vietnamese balm

English

Vietnamese balm

Noun

Vietnamese balm (uncountable)

A Southeast Asian herb used in food for its lemon flavor, especially in Vietnamese cuisine, Elsholtzia ciliata

Translations

Southeast Asian herb

Chinese:
Mandarin: 香薷 (zh) (xiāngrú), 香茹 (xiāngrú), 香草 (zh) (xiāngcǎo)
Finnish: helttaminttu (fi)
French: please add this translation if you can
German: please add this translation if you can

Japanese: please add this translation if you can
Korean: 향유 (hyangyu)
Spanish: bálsamo vietnamita m
Thai: please add this translation if you can
Vietnamese: kinh giới (vi)

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