Verde Mary

English

Etymology

Blend of verde (“green”) +‎ Bloody Mary From being a green cocktail like a bloody mary, and tomatillos being Latin American thus Spanish verde ("green" in Spanish)

Alternative forms
  • verde mary

Noun

Verde Mary (plural Verde Marys)

  1. An alcoholic cocktail using juiced and pulped green tomatillos in place of red tomatoes; with a mix of spices and a vodka base

Synonyms
  • green bloody mary
  • Green Bloody Mary
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