Stulle

German

Pronunciation
  • IPA(key): /ʃtʊlə/

Noun

Stulle f (genitive Stulle, plural Stullen)

  1. A slice of bread with a topping, which may include another slice of bread.

Usage notes

Usually used for a dish containing traditional German bread. Variants with toast bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (“breadroll”).

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