Schnitzel

See also: schnitzel

German

Etymology

From Schnitz (cut-off piece). Pertaining to schneiden (to cut). The culinary sense spread from Austria and was therefore adopted in the regional neuter gender.

Pronunciation

  • IPA(key): /ˈʃnɪtsəl/, [ˈʃnɪtsəl], [ˈʃnɪtsl̩]
  • (file)

Noun

Schnitzel m or n (genitive Schnitzels, plural Schnitzel)

  1. scrap (small piece of paper, etc.)

Usage notes

  • The neuter gender is chiefly Austro-Bavarian.

Declension

Synonyms

Derived terms

Noun

Schnitzel n (genitive Schnitzels, plural Schnitzel)

  1. cutlet (slice of filet meat)

Usage notes

  • German Schnitzel is not the same as English schnitzel, which is generally taken to be a breaded cutlet. Although this form of preparation is rather common in German-speaking countries, it is by no means definitive of Schnitzel.
  • Given the general meaning of the word, the idea that “Schnitzel” is a dish typical of German/Austrian cuisine is unknown to these countries (or has, at most, recently been introduced from the Anglophone world).

Declension

Hyponyms

  • Hähnchenschnitzel
  • Kalbsschnitzel
  • Kinderschnitzel
  • Putenschnitzel
  • Schweineschnitzel
  • Zigeunerschnitzel
  • Wiener Schnitzel

Derived terms

  • Holzfällerschnitzel
  • Schnitzelfriedhof
  • Zigeunerschnitzel

See also

Further reading

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