Sacher torte

See also: Sachertorte and sacher torte

English

Alternative forms

Sachertorte, sacher torte

Etymology

German Sachertorte, from Sacher +‎ Torte (“cake”), named after Austrian confectioner Franz Sacher (1816–1907), who invented it in 1832.

Pronunciation

(UK) IPA^(key): /ˈzaxəˌtɔːtə/
(US) IPA^(key): /ˈsɑkɚˌtɔɹt/, / ˈzɑkɚˌtɔɹt/

Noun

Sacher torte (plural Sacher tortes)

A torte made of butter, eggs, confectioner's sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate.

Coordinate terms

linzer torte

Translations

type of chocolate torte

Arabic: تَارْت زَاخَا‎ m (tārt zāḵā)
Bavarian: please add this translation if you can
Chinese:
Cantonese: please add this translation if you can

Mandarin: 薩赫蛋糕, 萨赫蛋糕 (Sàhè dàngāo)
Czech: Sacherův dort m, ^{(please verify)} sacher m
Dutch: Sachertorte (nl) m
Estonian: Sacher tort
Finnish: sacherkakku (fi)
French: Sachertorte f, tarte Sacher f
German: Sachertorte (de) f

Hindi: please add this translation if you can
Italian: torta Sacher f
Japanese: ザッハトルテ (zahhatorute), ザッハートルテ (zahhātorute)
Korean: 자허토르테 (jaheotoreute)
Polish: tort Sachera m
Russian: please add this translation if you can
Slovak: Sacherova torta f, ^{(please verify)} sacher m
Spanish: tarta Sacher f
Swedish: sachertårta c
Yiddish: please add this translation if you can

Anagrams

orchestrate

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