Saccharomycetes

See also: saccharomycetes

Translingual

Etymology

New Latin, from Ancient Greek σάκχᾰρον (sákkharon, sugar) + -mycetes

Proper noun

Saccharomycetes

  1. A taxonomic class within the subphylum Saccharomycotina – the budding yeasts or true yeasts.

Hypernyms

Hyponyms

References

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