Mostrich

German

Etymology

Modification of Mostert, from Old French moustarde, from moust (“must”), from Latin mustum (“must; unfermented or partially fermented grape juice or wine”).

Pronunciation
  • IPA(key): [ˈmɔstʁɪç]

Noun

Mostrich m (genitive Mostrichs, no plural)

  1. (dialectal, northeastern German) mustard

Synonyms

Further reading
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