Leberkäse
German
Alternative forms
Etymology
The first part is probably either Middle High German lab (“to clot”) or German Laib (“loaf”); the second part is Käse (“cheese”) (because it resembles cheese). By folk etymology it was interpreted as Leber (“liver”) + Käse (“cheese”), for which reason liver (and even cheese) are sometimes added to the dish.
Pronunciation
- IPA(key): [ˈleːbɐˌkɛːzə]
Audio (file)
Noun
Leberkäse m (genitive Leberkäses, plural Leberkäse)
- A dish similar to meat loaf, popular in southern Germany, Austria and parts of Switzerland.
Declension
Declension of Leberkäse
| singular | plural | ||||
|---|---|---|---|---|---|
| indef. | def. | noun | def. | noun | |
| nominative | ein | der | Leberkäse | die | Leberkäse |
| genitive | eines | des | Leberkäses | der | Leberkäse |
| dative | einem | dem | Leberkäse | den | Leberkäsen |
| accusative | einen | den | Leberkäse | die | Leberkäse |
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