Grünkohl

German

Etymology

grün (green) + Kohl (cabbage)

Pronunciation

  • IPA(key): /ˈɡʁyːnˌkoːl/
  • (file)

Noun

Grünkohl m (genitive Grünkohls or Grünkohles, plural Grünkohle)

  1. kale (Brassica oleracea convar. acephala var. sabellica)
  2. short for Grünkohleintopf (kale stew), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage

Declension

Synonyms

Derived terms

  • Grünkohleintopf
  • Grünkohlwanderung

Further reading

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