Gluten

See also: gluten and glúten

German

Etymology 1

Pronunciation
  • IPA(key): /ɡluˈteːn/

Noun

Gluten n (genitive Glutens, no plural)

  1. gluten
    • 2010, Der Spiegel, issue 22/2010, page 126:
      Pasta, Kuchen, Müsli, Brot – wer an Zöliakie leidet, muss viele gängige Lebensmittel meiden: Das Eiweiß Gluten, das bei den Betroffenen zu chronischer Darmentzündung führt, kommt in den meisten Getreidearten vor.
      Pasta, cakes, muesli, bread – someone who suffers from celiac disease has to avoid many common foods: the protein gluten, which leads to chronic intestinal inflammation for the sufferers, occurs in most types of grain.

Etymology 2

Pronunciation
  • IPA(key): /ˈɡluːtn̩/

Noun

Gluten f pl

  1. plural of Glut

Further reading
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