Dijon mustard
English
Etymology
After Jean Naigeon of Dijon, France, who originated it in 1856.
Noun
Dijon mustard (countable and uncountable, plural Dijon mustards)
- A kind of mustard made with verjuice (or, more recently, white wine) instead of vinegar.
This article is issued from
Wiktionary.
The text is licensed under Creative
Commons - Attribution - Sharealike.
Additional terms may apply for the media files.