Brät

See also: brät and bræt

German

Alternative forms

Etymology

From Old High German brāto.

Pronunciation
  • IPA(key): /bʁɛːt/

Noun

Brät n (genitive Bräts, no plural)

  1. ground meat, especially pork and especially as is used in the making of sausage (often with the addition of salt, spices and water)
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