Alfredo

• alfredo

From Alfredo alla Scrofa, an Italian restaurant in Rome where the pasta dish fettuccine Alfredo was originally served.

Alfredo (uncountable)

1. (cooking, noun adjunct) The sauce made from butter and Parmesan cheese used in dishes such as fettuccine Alfredo, or any dish of this type.
   • 2007 January 30, Karen Crouse, “Dash of Success Spices Up Gould’s Neighborhood”, in The New York Times‎, OCLC 1645522, archived from the original on 5 June 2015:

     Two days after kicking three field goals against the New Orleans Saints to help the Bears reach Super Bowl XLI, Gould was standing over a gas stove, stirring the alfredo sauce that was simmering in a pot.

• Cookbook:Alfredo Sauce on Wikibooks.Wikibooks
• Fettuccine Alfredo on Wikipedia.Wikipedia
• Alfredo on Wikipedia.Wikipedia

• forlead

From Spanish Alfredo, from English Alfred, from Old English Ælfræd, from ælf (“elf”) and ræd (“counsel”).

Alfredo

1. a male given name

For quotations of use of this term, see Citations:Alfredo.

From English Alfred, from Old English Ælfræd, from ælf (“elf”) and ræd (“counsel”).

Alfredo (accusative Alfredon)

1. a male given name, equivalent to English Alfred

From English Alfred, from Old English Ælfræd, from ælf (“elf”) and ræd (“counsel”).

Alfredo m

1. a male given name, equivalent to English Alfred

• deflora

Alfredō

1. dative singular of Alfredus
2. ablative singular of Alfredus

From English Alfred, from Old English Ælfræd, from ælf (“elf”) and ræd (“counsel”).

• (Brazil) IPA^(key): /aw.ˈfɾe.du/

Alfredo m

1. a male given name, equivalent to English Alfred

From English Alfred, from Old English Ælfræd, from ælf (“elf”) and ræd (“counsel”).

• IPA^(key): /alˈfɾedo/, [alˈfɾeðo]

Alfredo m

1. a male given name, equivalent to English Alfred

• Cebuano: Alfredo