배추

Korean

Etymology

Borrowed from Mandarin 白菜 in the 13th century.[1]

Pronunciation
  • IPA(key)[ˈpe̞ːt͡ɕʰu]
  • Phonetic Hangul[배:추]
Revised Romanization? baechu
Revised Romanization (translit.)? baechu
McCune–Reischauer? paech'u
Yale Romanization? pāychwu

Noun

배추 • (baechu)

  1. napa cabbage

References
  1. Chae-un Yi (이재운), Ttŭt to morŭgo chaju ssŭnŭn uri mal ŏwŏn 500-kaji (뜻도 모르고 자주 쓰는 우리말 어원 500가지), 2008, →ISBN
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